All recipes » Slow cook
Spicy crab gravy by Moms TimesCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and… |
1 vote
9343 views
|
|
Arroz caldo, the Filipino-style congee by RizzaIt's as easy as chicken stock, rice and lotsa' spice. |
1 vote
5040 views
|
|
Basundi Recipe (Gujarati Milk Pudding) by Hina GujralBasundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the… |
1 vote
2422 views
|
|
Slow Cooker Roast with Vegetables by "Cheffie Cooks"Tender Beef and carrots, potatoes in a savory sauce-just delicious. |
1 vote
2054 views
|
|
My Delicious Secret Natural Hummus Recipe by jasonI made a secret hummus recipe and am sharing it. while living in Israel I learned much about middle eastern foods and the spices that grow and are being used in that part of the world. It was not unusual to see people get out of a car and walk to an empty field to pick spices. As a youngster growing up in the USA I did not like… |
1 vote
4512 views
|
|
Crockpot French Dip by Beth RoanEasy weeknight meak |
1 vote
3763 views
|
|
Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia PriestBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No baking required! |
1 vote
3013 views
|
|
Crock Pot Irish Tribute by CarolinaheartstringsI think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in Ireland, are common in their diet too. I’m sure our regulars know that I’m a shrimp fanatic so I thought I’d fix up something in the crock pot in honor of the upcoming St. Patrick’s Day using… |
1 vote
2843 views
|
|
Gatte Ki Sabzi Recipe by Hina GujralGatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. |
1 vote
4447 views
|
|
How to Make Leftover Chicken Biryani by Hina GujralWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
3529 views
|
|
Tuscan Pork with Mashed Sweet Potatoes by John SpottiswoodSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own! |
3 votes
11027 views
|
|
Pistachio Kulfi by PreeOccupiedBusy festive days need ridiculously easy dessert recipes, you’d agree! I am sharing with you your Mom’s star recipe of Pistachio Kulfis. Yes, your Mom and my Mum all make it the same way back home in India. |
1 vote
2537 views
|
|
Carrot-Ginger soup by karenrecipeCarrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well . |
1 vote
5623 views
|
|
Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
|
|
Hearty vegetable beef soup by Julie SaquetonA winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables. |
3 votes
8431 views
|