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	Crockpot Chicken-Stout Stew by RecipeKing Crockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a…	1 vote 1356 views
	Good Luck Black-Eyed Pea Crockpot Chili by Salad Foodie Ensuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a hearty crockpot dish with "attitude" for New Year's Eve. I based it on a recipe from Phyllis Good's Fix-it and Forget It Christmas Cookbook, and liked the results so much I won't limit making this just at New Year's. Add corn…	4 votes 1 review 3890 views
	Smoked Pepper & Onion Stuffed Chicken by Curt Despres Smoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions. Delicious!	1 vote 1546 views
	Italian Pot Roast with Rotini Noodles by "Cheffie Cooks" Delicious meal for the entire family!	1 vote 1241 views
	Palak (Spinach) Chicken by Anand Sinha This is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread).	1 vote 1 comment 3423 views
	No Touch Turnips Paula Wolferts' Way by kathy gori This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…	2 votes 1 review 3076 views
	Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan This is from Allrecepies and it is really good.	2 votes 1 review 3626 views
	Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…	1 vote 1615 views

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