INDEX
All recipes » Slow cook » 500 or fewer calories
Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
|
|
Light "Golubcy" with turkey by Ekaterina TumanovaA light version of a very traditional Russian dish. |
3 votes
8448 views
|
|
Pozole by Rocio HerbertAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
|
|
Pork & Chickpea Stew by John SpottiswoodSuper easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with vegetable broth and no pork. |
4 votes
15799 views
|