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All recipes » Saute » New Year » 600 or more calories
Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Chicken Breast Croquettes with Sherry Sauce by SyiGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor. |
1 vote
3248 views
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Gourmet Liver Paté by anna dNot your ordinary chopped liver! This finds a special place on our Christmas table. |
1 vote
1594 views
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