Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Chicken with Mushroom by cez natanauan

French Fry Casserole by viper

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Zucchini con Anice by BearNakedBaker

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at http://www.twistedfoods.com/

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!