All recipes » Saute » Dinner Party » 600 or more calories
FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying… |
1 vote
25880 views
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Butter Salmon by kathy vegasBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and… |
2 votes
4861 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDPChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
1 vote
3550 views
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One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans by Adam JanowskiThis is a simple, but beautiful, chicken dish that you can serve directly from the frying pan in which it was prepared or arrange it on a large platter for serving at the table. You'll get raves on this one and no one will know how easy it was to put… |
1 vote
5454 views
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Honey Mustard Chicken by B InnesHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the… |
2 votes
3399 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Chicken Breast Croquettes with Sherry Sauce by SyiGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor. |
1 vote
3248 views
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MIXED VEGGIES PROTEIN by armand david burgessAN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE. |
1 vote
1408 views
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Veggie Queso Dip by Culinary EnvyThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings. |
1 vote
1504 views
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PASTA PILAU by priti samani
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1 vote
1422 views
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Gourmet Liver Paté by anna dNot your ordinary chopped liver! This finds a special place on our Christmas table. |
1 vote
1594 views
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