Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spaghetti sea food

Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rosti potato

Penn Cove Mussels Provencal by John Howie

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

Penn alla Bodka by Stacy Coltrin

This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.

Spicy Honey Chicken by Hina Gujral

Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas…

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…

Squid and bacon by Shandiola colebrooke

Sweet and Spicy Chicken by Kabot S

This is an adaptation of a similar recipe

Sweet and Savory Plum chicken by Hina Gujral

Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken…

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

French Fry Casserole by viper