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Fire in the Garden Plate by Robert E. HodgeBlends Chilies Oil with cool salad veggies. |
1 vote
1759 views
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Sauteed cherries with raspberry juice by Dulce HooverWatch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com |
1 vote
1555 views
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Fig marmalade for cheese by Susanna CroftonHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
1 vote
2869 views
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Turkey Swiss Snack Sandwiches by Jennifer Bass
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2 votes
2501 views
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