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	5-Hour Pork Sugo by Staffan Terje Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	4 votes 3 reviews 3 comments 15560 views
	Philly Chesesteak Quesadillas by dp amazing	4 votes 1 review 1 comment 11861 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PAPPARDELLE	1 vote 3129 views
	Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Penne with tomato sauce	1 vote 2058 views
	SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SNAPPER SAYADIEH	1 vote 4598 views
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spaghetti sea food	1 vote 2454 views
	turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY turkish chicken wings	1 vote 5857 views
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rosti potato	1 vote 1779 views
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mushroom and Balsamic Reduction	1 vote 4423 views
	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixsecan sauce	1 vote 3356 views
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fetuccine mixed with leeks and cattle fish, squid sauce	1 vote 2597 views
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spaghette with tomato	1 vote 2843 views
	Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea food couscous	1 vote 2481 views

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