All recipes » Roast
Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
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Roasted Tomatillo Salsa by Cindy McNamaraI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
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Easy Spicy Roast Turkey by ShaleeDPFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
3 votes
4760 views
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Roasted Carmelized Tomatoes by Nancy MiyasakiThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables. |
6 votes
7451 views
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Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen McconnellI’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw… |
1 vote
4884 views
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Pot - roast veal shoulder by Easy Cook - Laka kuharicaMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by FoodiewifeThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In France, this dish is called Enchaud Perigordine (and I doubt I can pronounce it right). Cook's Illustrated has made an American version, because our pork is leaner. I was surprised at how easy it was to butterfly the pork loin… |
1 vote
2982 views
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Georgian Roast Chicken by John SpottiswoodIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the… |
3 votes
6455 views
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Pancetta Rosemary Roasted Potatoes by Cara FernicolaIve taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious! |
1 vote
3504 views
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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi RimkusLooking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette? |
3 votes
3222 views
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Drunken Style Chinese Drumsticks by SmokinhotchefOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
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Bourbon Street Chicken by Ken & Patti FisherWe were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some. Like wine if it’s good enough to drink, it’s just right to use in cooking. Patti’s favorite part of the chicken is dark meat and she created a really enjoyable marinade. She used white wine… |
1 vote
2394 views
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Pork tenderloin in puff pastry by Easy Cook - Laka kuharicaEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
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Stuffed pumpkin – Baked vegetables by Cooking JourneyStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner! |
1 vote
2178 views
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-MouldenThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it! |
3 votes
7588 views
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