Vegetable Soup by Alexa

This a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later.

Chicken Cordon Bleu in a Pouch by Cynthia Sperry

a classic french dish revised for your camping trip.

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

Georgia Peach Rock Fish by Christopher Crowley

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.

Alfredo Potato Finger Fries by Evelyn Scott

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

Mascarpone omelette by Nollian

with turkey and spinach

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.