Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

Super Easy Baby Back Ribs by AuntiePatti

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

Roast Chicken Oriental by Amos Miller

This recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas, rice with raisins and nuts, etc.) and steamed seasonal vegetables will make a wonderful and festive meal. You create a sweet and tangy sauce by reducing pure maple syrup to the consistency…

Indian Roasted Potatoes by Bizzy

the perfect side dish

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Mascarpone omelette by Nollian

with turkey and spinach

Stuffed Sweet Peppers by Charlene Cole Ribaudo

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born.

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Alfredo Potato Finger Fries by Evelyn Scott

Apple muffins with sausage and rosemary by Nollian

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!