Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Alfredo Potato Finger Fries by Evelyn Scott

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya

A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor!

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

Brisket with leeks, carrots, and garlic by Nancy Miyasaki

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.

Slow Roast Pork by Hugo Matheson

A unique pork dish with sweet, rich flavors.

Pecan-Crusted Beef Tenderloin by Tom Shoppel

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time.