All recipes » Poach
Poached Pears by BearNakedBakerI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
3 votes
9210 views
|
|
Poached Pears by Salad FoodieA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in… |
1 vote
6411 views
|
|
poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
|
|
Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
|