Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

fresh authentic salsa by dp

Authentic Mexican Salsa

Texas de Brazil - Caipirinha by Evandro Caregnato

Smashed Avocado by Jeremy Cheng