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grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

1 vote
2589 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

1 vote
2363 views
Tangy Chicken Kebabs

Tangy Chicken Kebabs by Carrie Hollister

Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye.

2 votes
2083 views
Grilled Swordfish with Eggplant-Tomato Relish

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

1 vote
2143 views
Teriyaki beef burgers

Teriyaki beef burgers by Sandy Love

When I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world.

1 vote
1455 views