Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks"

Great weekend meal my family loves. I serve with three side sauces to choose from!

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Tri-tip served Gyros style by John Spottiswood

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Morning Crêpes by Sherwin Faden

Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything.

Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Parmesan Ranch Chicken Wrap by Beth Roan

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang Hanau

Producing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit…

Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Chocolate Chip Pancakes by Roxann Anderson

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Skewered-Grilled Chicken Satay by "Cheffie Cooks"

A great appetizer or main dish!