Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Breakfast Potatoes w/ Peppers and cheese by william ruiz

Grilled Beer Steak by Kathy

A great way to fix steak!

None Left Beef Brisket by Just Cookin'

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one…

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Grilled Turkey Meatloaf by Unknown Chef

This receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac.

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Apple Pancakes by Jeff Basenberg

French Toast USMil. 400pp@2sl by william ruiz

Pepper Sun-Dried Tomato Spread by Beth Bybee

Home Fries 400pp@ 2/3c by william ruiz

Grilled Cheeseburger with Lettuce and Tomato by "Cheffie Cooks"

Grilled Cheeseburgers an all-American meal

Grilled Corn Wheels-Peppers by "Cheffie Cooks"

Another great, easy side dish, delicious at any function! My family loves these.

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…