Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

Olive Verde Fritte (Fried Green Olives) by maria liberati

Boneless Chicken Wings by megan kornhardt

Spiced Cauliflower Tempura by _sara_

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute

Sweet Crunchy coated chicken by YETTY

2 breast of chicken seasoned with maple syrup, salt and pepper, set aside for an hour. Prepare Flour, Egg breadcrumbs, each item on each plate. the breadcrumbs seasoned with parsley , salt pepper. The flour seasoned with salt and pepper.,and whisk the egg in a flat plate, Set aside till the chicken is well marinated. Take the…

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

chicken and peas roll by sunil k.nayar

chicken breast and green peas crumb fried

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.

French Toast with Fresh Fruit by Deborah Marsh

A fresh quick meal for morning, noon, and even night!

Okra Masla by Redneck Mike

Great recipe for dinner during a hectic week.

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…