All recipes » Fry » Summer
Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
|
|
MOONG DAL SPLIT VADA by Kokila Karthikeyan
|
1 vote
6892 views
|
|
Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
|
|
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|
|
Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
|
|
Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
|
|
Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
|
|
Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
|
|
Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
|
|
Squash Blossoms, The Edible Flowers And How To Fix Them by kathy goriThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among… |
2 votes
3780 views
|
|
Beef Burritos with sweet onions and red peppers jam by Aherrera
|
1 vote
2507 views
|
|
Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughtsA very flavourful and crunchy way to enjoy fish fillets. |
1 vote
4936 views
|
|
Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
|
|
BLACK BEANS CUTLET by Kokila Karthikeyan
|
1 vote
3418 views
|
|
Fried Cheese by Jennifer Bass
|
2 votes
3425 views
|