All recipes » Mother's Day » Fry
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Kebbe120 piecesKebbe 120 pieces |
1 vote
5520 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes… |
2 votes
3763 views
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Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process. |
1 vote
4012 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
1 vote
4746 views
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Chicken Fried SteakA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
2 votes
4829 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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