chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.

BBQ Sauce by Peter

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Crispy Calamares With Tartar Sauce by ShaleeDP

A very good finger food for a cocktail party.

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.