All recipes » Freeze/chill » Winter
Pinwheel Appetizers by Robin CooperOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
2 votes
31578 views
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Ice Cream, The Orange Blossom Special! by kathy goriWho doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way… |
2 votes
3251 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shahvery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:) |
1 vote
2423 views
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Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
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Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
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