Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

STRAWBERRY CREAM SHORTCAKE by Phyllis Munro

This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine fruit...makes me feel as though it is somewhat healthy. It is light, fruity , cool, fluffy and delicious! It is one of Sammy's favorite desserts that I make. It is wonderful for a pitch in! Great…

Raw Vegan Key Lime Mousse by The Blender Girl

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

Blueberry shake by Amreen Khan

Chocolate Éclair Cake by Sharon McAndrews Burkey

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish, Green Beans, Good rolls, Chocolate Éclair Cake (which she thought was a family…

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.

Chocolate Eclair by Carolina Create

Delicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well.

Tartar Sauce ala Donna by Donna Mitchell Carroll

Whipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:)

Strawberry Swirl by Andra Kiser

When I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that semester. My parents loved it, too, and frequently requested this dessert. It tastes like a combination between cheesecake and ice cream pie. My tastebuds are screaming right now for…

Cappuccino Mousse Pie by Donna Mitchell Carroll

Have A Glass Of “Unbeetable” Juice! by Blackswan

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…

cherry cheese cake by charisse gibbons

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…