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Broiled Tilapia Parmesan by Robert LongThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use. |
1 vote
2145 views
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Tortilla (omelette with potatoes) by Mary ShaldibinaSpanish cuisine. One of my favorite dishes. |
4 votes
3373 views
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Tuna Steaks glazed With Ginger by Brett Ede
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1 vote
1768 views
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Salmon fettuccine by Hilary
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1 vote
1574 views
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Broiled Tilapia w/Garlic by dianaWW Points 4.5 by Gina |
1 vote
2455 views
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Baked Bean Stackup by Rick CampbellI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open… |
1 vote
2475 views
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Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
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Broiled Salmon with Miso Glaze by Bob VincentThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more… |
1 vote
3554 views
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cheesey cauliflower by Aprilhis is my hubands favorite! |
1 vote
2701 views
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Broiled Talapia Parmesan by Robert LongThis is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo |
1 vote
2382 views
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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2619 views
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Tuna Melt by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried and true favorite at our house. The Husband and I love a tuna melt. This is such an easy recipe to personalize any way that you want and it would also be wonderful as a healthy meal… |
1 vote
2450 views
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Heavenly Chocolate Mousse by RecipesnFoodHeavenly Chocolate Mousse |
1 vote
1887 views
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Lobster Tails Anyone? by "Cheffie Cooks"Fantastic Sweet Lobster Tails... |
1 vote
1825 views
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Yummy Bacon Aspargus by mary ruth shuptrineFresh asparagus cooked in Microwave for approx 5 min. Add strips of bacon across asparagus that is in oblong pan filled which was lightly sprayed with oil. Place under broiler of oven. Might sprinkle Dash (no salt) for more flavor...or other seasonings that suit you. |
1 vote
2588 views
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