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Mexican Chicken Stew by John SpottiswoodI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.… |
4 votes
4210 views
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Orange perfumed risotto by AlidaA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange. |
2 votes
1959 views
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Nasi Pudina (Mint Rice) by Navaneetham KrishnanA refreshing rice dish: minty aroma and creamy indication. |
1 vote
3871 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
4609 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Dried Prawns Yee Mee Soup by Navaneetham KrishnanA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions. |
1 vote
3212 views
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Quinoa kabab by santoshQuinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup |
1 vote
2606 views
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Ricotta Gnocchi in Lemon Butter Sauce by SaruEverything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful… |
1 vote
2269 views
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Olivier salad: simple salad recipe you will love by HelenscookingThis is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to former Soviet countries from,(we were a huge country with closed borders for decades), but this was the main salad of every celebration in almost every family for decades. I cook this salad very rarely and mainly in autumn… |
1 vote
2924 views
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Phirni - Rice Milk Pudding by Hina GujralTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in… |
1 vote
2101 views
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Egg Mayonnaise Sandwiches by Navaneetham KrishnanCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
1 vote
2053 views
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Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
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