Shrimp Udon w Fish Cakes & Poached Egg by jason kim

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…

Lemon Tarragon Sauce by Mack Scarborough

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Savory Sweet Pumpkin Soup by S. Cumbo

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!

Applesauce by David St. John

Islanders Rice 400pp@3/4cup by william ruiz

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.