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Healthier Strawberry Shortcake

Healthier Strawberry Shortcake by Lisa D Liguori

This recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients.

1 vote
2539 views
Summertime Blueberry Pie

Summertime Blueberry Pie by Emily Grace

Mine and Robert's rich and decadent blueberry pie.

2 votes
2119 views
Spumoni Cookies

Spumoni Cookies by Miss Polly Motzko

Come Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive & Fancy Christmas Cookies"...though I think you can make these any time at all when you want to put a smile on some one's face. :-) They were inspired by the Italian ice cream dessert served…

1 vote
5391 views
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

2 votes
1805 views
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…

2 votes
2445 views
Tater Wedges

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

1 vote
1918 views
Weekly Make and Bake Rustic Bread

Weekly Make and Bake Rustic Bread by Karen

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…

2 votes
3339 views
TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESS

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O.

1 vote
3036 views
Fuzzy Navel Cheesecake

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

1 vote
2414 views
Five ingredient cookies / muffins - pecan fudge pie

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

1 vote
2102 views
Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

1 vote
1904 views
Orange Deuce Muffins

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

1 vote
2657 views
creme brulee

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.

1 vote
2065 views
Sujee Cake

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

1 vote
2084 views
Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies by Denise Sherin

This yummy fall flavored cookie is good all year round!

1 vote
1732 views