All recipes » Picnic » Bake
Healthier Strawberry Shortcake by Lisa D LiguoriThis recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients. |
1 vote
2539 views
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Summertime Blueberry Pie by Emily GraceMine and Robert's rich and decadent blueberry pie. |
2 votes
2119 views
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Spumoni Cookies by Miss Polly MotzkoCome Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive & Fancy Christmas Cookies"...though I think you can make these any time at all when you want to put a smile on some one's face. :-) They were inspired by the Italian ice cream dessert served… |
1 vote
5391 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Tater Wedges by Jennifer SikoraCrispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish. |
1 vote
1918 views
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Weekly Make and Bake Rustic Bread by KarenThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or… |
2 votes
3339 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESSTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O. |
1 vote
3036 views
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Fuzzy Navel Cheesecake by Henry MolineThis is a fun and delicious cheesecake. It can also be the talk of the party. |
1 vote
2414 views
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Five ingredient cookies / muffins - pecan fudge pie by Charles ClayThese are somewhere between a cookie and a muffin, and they are absolutely delicious. |
1 vote
2102 views
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Butterscotch Cheesecake Bars by SyiThis is a quick & easy treat for parties, bake sales and school lunches. |
1 vote
1904 views
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Orange Deuce Muffins by Beth RoanMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
1 vote
2657 views
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creme brulee by theresaI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee. |
1 vote
2065 views
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Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
1 vote
2084 views
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Pumpkin Spiced and Iced Cookies by Denise SherinThis yummy fall flavored cookie is good all year round! |
1 vote
1732 views
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