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Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin by Robyn Savoie

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.

1 vote
6040 views
cranberry biscuit

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

1 vote
2466 views
Mint pea crostini

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

1 vote
1447 views
Roasted Eggplant

Roasted Eggplant by Evil Fairy

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it.

1 vote
5172 views
Blondies

Blondies by A Cook at Heart

A wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa! They are so good.

1 vote
3889 views
Classic Pie Crust

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

1 vote
4419 views
Dump cake

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

1 vote
3278 views
Peppermint Snowballs

Peppermint Snowballs by Robyn Savoie

'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday cookie plate. Especially if you make them using the red peppermints and the green spearmint candies and red/green food coloring for the filling.

1 vote
5210 views
Broccoli & Cheese Casserole

Broccoli & Cheese Casserole by Carolina Create

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.

1 vote
6502 views
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

1 vote
5064 views
Strawberry Pretzel Salad

Strawberry Pretzel Salad by Recipe Kitchen

Delicious And Healthy Weight Watchers Friendly Strawberry Pretzel Salad And Only 3 PointsPlus Per Serving.

1 vote
27475 views
Berry Oatmeal Pizza

Berry Oatmeal Pizza by Rhodes Bake-N-Serv

This pizza is perfect for a fun breakfast or a delicious dessert!

1 vote
3567 views
Rhodes Sliders

Rhodes Sliders by Rhodes Bake-N-Serv

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

1 vote
1791 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

1 vote
1808 views
Spider S'mores

Spider S'mores by Rhodes Bake-N-Serv

Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious.

1 vote
2543 views