Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

Make your own signature pizzas using your favorite ingredients.

Spring Vegetable Pizza by Evelyn Scott

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott

This colorful salad is topped with onions and oranges, and it makes the perfect accompaniment to an elegant meal.

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Naan Bread

TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TANDOORI NAAN

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Chocolate Boston Cream Cake by BearNakedBaker

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)

Jalapeno Corn Muffins by BearNakedBaker

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Zucchini and Feta Cheese Pie by Andreea

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.