Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

Red Velvet Whoopie Pies by Rhonda James

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Gingerbread Men by Wey-Jiun Lin

...should really be gingerbread "clouds." This was my attempt at baking gingerbread men after a few year hiatus. Last time was in college with friends and it turned out like "men" then! Well, despite the fact of being "clouds," my co-workers gobbled them up.

Aunt Martha's Gingerbread Cookies by MarthaW

Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays.

Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.