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Squash Casserole by Kerri BishopThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many requests for this recipe. This recipe is easily halved. |
1 vote
7710 views
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Chocolate Hazelnut Fudge Pudding by Gouri HaldarImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.… |
1 vote
2716 views
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Cinnamon Rolls by Bob TowlsonNothing smells better than walking into a house filled with cinnamon rolls baking in the oven. |
1 vote
1937 views
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Chicken Faux Gras by Cecelia HeerAnother favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun to make, too. Here goes…. |
1 vote
1614 views
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Mom's Peach Cobbler by Jaime CollinsThis is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself. |
1 vote
6974 views
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Chicken Taco Casserole by A Foodie AffairSauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party. |
1 vote
4616 views
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Wholegrain Berry Cake by Hungry JennyThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) |
1 vote
1104 views
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Pumpkin Apple Crumb Cake by GeniThis pumpkin cake is soft, spicy and topped with sliced apples and crumbs. But even better, it's low-fat and low-calorie so there's no guilt. |
1 vote
2748 views
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Calzones by Jodi Taylor & Patricia PetersonA healthy dough made with low fat cheese and canadian bacon. |
1 vote
6473 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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