Coney Island Hot Dogs Recipe
Servings: 12
Ingredients
- 20 x Oscar Mayer Beef Franks
- 3 lb grnd chuck
- 1/2 tsp garlic, chopped
- 3 tsp chili pwdr
- 3 tsp cumin pwdr
- 1 tsp oregano
- 4 c. water
- 8 x beef bouillon cubes or possibly equivalent
Directions
- Coney Island Sauce
- Brown beef and garlic together, drain and transfer to crockpot. Add in the rest of the ingredients. Cover and cook on low for 6 to 8 hrs.
- Warm Dog
- Always cook warm dogs thoroughly. Poke the warm dogs all over with a fork. Place in a pan of water and put on to boil. When they come to a rolling boil, turn down to a simmer for about 5 min.
- Place warm dogs on buns and top with Coney Island Sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 410 | 74% |
| Total Fat 45.44g | 57% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 1.4g | |
| Cholesterol 120mg | 40% |
| Sodium 1463mg | 61% |
| Potassium 533mg | 15% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.61g | 2% |
| Protein 29.91g | 48% |
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