Coffee Cake Bread With Dried Fruit, Special Recipe
Servings: 10
Ingredients
- 1 1/2 LB Loaf: - (1 Lb Loaf)
- 3 1/2 c. Bread Flour
- 1 tsp Salt
- 1/2 c. Sugar
- 1/4 lb I Cannot Believe It's Not Butter - Light *Note
- 3/4 c. Egg Beaters=AE 99% Egg Substitute **Note
- 1/2 c. Water
- 1 Tbsp. Dry Yeast
- 2/3 c. Dry Cherries ***Note
- 1/3 c. Minced Almonds ****Note Optional
Directions
- Because this is a 1 1/2 lb loaf which I made, it is supposed to serve 14 but realistically I felt it should serve 10 and this is what I based the nutritional analysis on.
- *NOTE: Original recipe used butter (1 stick =3D 8 Tbsp), cut into 1/2"= pcs
- **NOTE: Original recipe used 3 Large eggs
- ***NOTE: Or possibly dry fruit such as dry dates, apricots, blueberries or possibly cranberries****NOTE: Or possibly walnuts or possibly pecans (if you like)
- Place all ingredients except the dry fruit in the machine according to the manufacturer's instructions. Bake the bread on the white bread cycle. Add in the minced fruit after the first kneading or possibly according to the manufacturer's recommendation on when to make additions. When the baking is complete, remove the bread pan from the machine with potholders or possibly oven mitts. Turn the pan upside down, and shake out the loaf. Place the bread on a wire rack to cold.
- NOTES : This tasted better then I expected it to. This specialty is often similar in taste to a sweet, fragrant bread. It is richer and sweeter than most other breads. Plain or possibly toasted it is outstanding.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 244 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 162mg | 5% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.39g | 8% |
| Protein 8.82g | 14% |
