Coconut Prawns with Sweet and Spicy Dipping Sauce – #SundaySupper Recipe

Ingredients

• Coconut Prawns
• 1 1/2 pounds large shrimp, shelled, deveined and butterflied
• 3/4 cup shredded unsweetened coconut
• 3/4 cup Panko breadcrumbs
• 1 ½ teaspoon kosher salt
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup coconut flour
• peanut oil, or other high temperature oil
• Sweet and Spicy Dipping Sauce
• 3 tablespoons apricot preserves
• 3 tablespoons red pepper jam
View Full Recipe at The Wimpy Vegetarian