Coconut Lime Cheese Crepes with Brandied Cherry Topping #SundaySupper Recipe

Ingredients

• 3/4 cup fat free milk
• 1/4 cup water
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 tablespoon sugar substitute (or 2 tablespoons regular sugar)
• 1 cup flour
• Coconut Lime Ricotta Cream filling:
• 1-15 ounce container Low-Fat Ricotta Cheese
• 1/2 tablespoon lime zest
• 2 tablespoons fat free milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon coconut extract
• 2 tablespoons sugar substitute
• Cherry Topping:
• 3 cups fresh cherries, pitted and quartered
• 1/4 cup plus 2 tablespoons Cherry-Cranberry Juice
• 1 tablespoon cornstarch
• pinch of ground cinnamon
• 1-1/2 tablespoon sugar substitute
• 204 calories, 27 carbs, 7 grams of fat and 7 grams of protein
View Full Recipe at The Life and Loves of Grumpy's…