Coconut Fried Shrimp Recipe
Servings: 4
Ingredients
- 1/2 lb unpeeled medium-size fresh shrimp
- 3/4 c. pancake mix
- 3/4 c. beer Vegetable oil for frying
- 1/4 c. all-purpose flour
- 1 c. flaked coconut
Directions
- Peel shrimp, leaving tails intact; devein, if you like. Combine pancake mix and beer in a small bowl; stir till smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or possibly till golden brown. Drain on paper towels.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 30 | 12% |
| Total Fat 3.62g | 5% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 50.23g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.48g | 17% |
| Protein 1.36g | 2% |
