Coconut Cake With Lemon Curd Filling... Recipe

Ingredients

• 2 1/4 cups plain cake flour, sifted, plus more for dusting the pans
• 1 large egg plus 5 large egg whites
• 3/4 cup cream of coconut
• 1/4 cup water
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened but still cool, cut into 12 pieces
• 2 cups packed sweetened shredded coconut
• Coconut Buttercream
• 4 large egg whites
• 1 cup sugar
• pinch salt
• 1 pound (4 sticks) unsalted butter, softened but still cool, each stick cut into 6 pieces
• 1/4 cup cream of coconut
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• Filling:
• 1 jar (7 oz.) purchased lemon curd
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