Cocktail Reubens Recipe
Servings: 12
Ingredients
- 1 pkt refrigerated bread dough
- 2 1/2 ounce corned beef sliced
- 1 c. sauerkraut liquid removed
- 1/2 c. Swiss cheese shredded
- 1/2 c. thousand island salad dressing
Directions
- Preheat oven to 375 . Bake bread according to package directions. Let cold before thinly slicing. Chop corned beef. Combine corned beef, sauerkraut, cheese and dressing. Arrange slices of bread on baking stone. Top each slice of bread with Reuben mix. Bake 10 - 12 min or possibly till cheese is melted. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 30 | 55% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 253mg | 11% |
| Potassium 63mg | 2% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.05g | 1% |
| Protein 2.41g | 4% |
