Cocktail Kebabs Recipe
Servings: 8
Ingredients
- 8 lrg Shrimp, cooked
- 2 x Green onions, trimmed
- 1/2 x Red bell pepper, seeded, cut in thin strips and decorative shapes
- 8 sm Ripe or possibly green olives
- 1 x Garlic clove, crushed
- 2 Tbsp. Lemon juice
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Sugar
- 1 tsp Coarsely grnd mustard
- 1/4 tsp Creamed horseradish
Directions
- Remove heads and body shells from shrimp but leave on tail shells.
- Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, extra virgin olive oil, sugar, mustard and horseradish.
- Pour over shrimp mix, cover and marinate at least 2 hrs, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.
- VARIATION: Add in small slices avacado to shrimp mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 31 | 70% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 19mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.98g | 1% |
| Protein 1.61g | 3% |
