Cocktail Bread Recipe
Servings: 2
Ingredients
- 1/4 pound butter
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- Pita bread
Directions
- Soften butter, fold in seasonings. Place on cookie sheet sliced pita bread. Spread mix on with brush over flat rounds. Bake at 250 degrees for 1 hour or possibly till light brown. Cool then break into pcs. Will keep in tin for weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 406 | 97% |
| Total Fat 46.14g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1497mg | 62% |
| Potassium 59mg | 2% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 0.94g | 2% |
