Clown Cupcakes Recipe
Servings: 12
Ingredients
- 1 pkt Yellow cake mix*
- 12 scoop vanilla ice cream
- 1 pkt (12) sugar ice cream cones
- 1 can Refrigerated whipped cream Colored decors Candies for eyes,nose,mouth
Directions
- *Duncan Hines Yellow Cake Mix, please. 1.Preheat oven to 350 F. Place 2 1/2 inch paper liners in 24 muffin c.. 2.Prepare, bake and cold cupcakes following package directions. To assemble each clown, remove paper from cupcake. Place top-side down on serving plate. Top with scoop of ice cream. Place cone on ice cream for hat. Spray whipped cream around bottom of cupcake for collar. Spray three small dots up front of cone. Sprinkle whipped cream with assorted colored decors.
- use candies to make clown face.
- Note:This recipe makes 24 cupcake,12 to make into clowns, and 12 to freeze for later use. Cupcakes will keep frzn in airtight container for up to 6 weeks. Tip: For easier preparation, make the ice cream balls ahead of time. Scoop out balls of ice cream, place on baking sheet or possibly in bowl and return of freezer to hard.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 231 | 51% |
| Total Fat 26.11g | 33% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 354mg | 15% |
| Potassium 195mg | 6% |
| Total Carbs 50.72g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.05g | 9% |
| Protein 4.99g | 8% |
