Clam Casserole Recipe
Servings: 4
Ingredients
- 32 x RITZ crackers
- 2 x Large eggs (beaten)
- 10 ounce Can of cream Mushroom soup
- 2 1/2 c. Chopped clams w/juice
- 1/2 c. Lowfat milk
Directions
- Mix all together and pour into greased 2 quart. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 4 servings | |
Calories 242 | |
Calories from Fat 119 | 49% |
Total Fat 13.33g | 17% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.28g | |
Cholesterol 106mg | 35% |
Sodium 769mg | 32% |
Potassium 157mg | 4% |
Total Carbs 23.57g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 5.03g | 3% |
Protein 7.26g | 12% |