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Servings: 1

Ingredients

Cost per recipe $0.01 view details
  • White or possibly raw sugar as needed Citrus peel some cut with a peeler and some with a zester Clear jars with tops, such as mason jars

Directions

  1. Fill jars with sugar to a depth of 1/2-inch. Add in some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 11  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 2.8g 1%
Dietary Fiber 0.0g 0%
Sugars 2.8g 2%
Protein 0.0g 0%

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