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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 497  
Calories from Fat 88 18%
Total Fat 10.03g 13%
Saturated Fat 5.63g 23%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 464mg 19%
Potassium 174mg 5%
Total Carbs 90.04g 24%
Dietary Fiber 3.7g 12%
Sugars 20.84g 14%
Protein 11.45g 18%

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