Joyce's Cinnamon Raisin Bread Recipe
Servings: 1
Ingredients
- 1 1/4 c. Buttermilk
- 2 Tbsp. Sugar
- 2 Tbsp. Canola oil*
- 1 tsp Salt
- 1 Tbsp. Cinnamon
- 2 c. Whole wheat flour
- 1 1/2 c. Bread flour
- 1 Tbsp. Vital gluten
- 2 tsp Red Star Active Yeast
- 1 c. Raisins, floured
Directions
- *I may have used only 1 Tbsp. of the oil (cannot remember).
- Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 min after the kneading started.
- I know I had to add in additional water, till the dough "looked right," but I didn't measure it. I may have added as much as one-fourth c..
- This made a beautiful loaf....almost to the top of the pan. The next time I make it, I'll try to remember to write down the amounts!
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