Cinnamon Raisin Scone Sticks Recipe
Servings: 10
Ingredients
- 2 1/2 c. Reduced fat baking mix (such as Bisquick reduced fat)
- 1/2 c. Raisins
- 1/2 c. Skim lowfat milk
- 1/4 c. Plain nonfat yogurt
- 1/2 tsp Grnd cinnamon
Directions
- Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, lowfat milk, yogurt, and cinnamon. Mix to create a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 min or possibly till golden brown.
- Makes 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 10 servings | |
| Calories 33 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 9mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.79g | 4% |
| Protein 0.88g | 1% |
