Cilantro Polenta & Bean Salsa Recipe

Ingredients

• By Raven Chelanee, on October 2nd, 2011, Beans, Cilantro, Gluten Free, Grains, Herbs, Legumes, Polenta, Salsa, Sauce, Vegan, Vegetarian
• Prep time: 15 mins
• Cook time: 50 mins
• Total time: 1 hour 5 mins
• Yields: 4 Servings
• 1 cup of polenta (quick cooking is fine)
• ⅓cup fresh cilantro, finely chopped
• 3 tbsp olive oil
• 8 green onions, chopped
• 2 cups of red beans, drained & rinsed
• 3 large ripe tomatoes, seeded & chopped
• 2 jalepeno peppers, minced
• 1 garlic clove, minced
• 2 tbsp lime juice
• Salt & Pepper to taste
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