Christmas Candy Countdown~ Recipe

Ingredients

• Peanut Brittle*
• 1/2 cup (1 stick) butter, plus 3 Tablespoons
• 2 cups sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 cups raw peanuts, with skins
• 2 heaping teaspoons baking soda
• 1. Mix sugar, butter and syrup in heavy pan. Boil to 235º (softball stage.)
• 2. Add 3 tablespoons butter and peanuts. Cool to crack (295º)
View Full Recipe at Turnips 2 Tangerines