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Ingredients

  • 2 cup chopped romaine lettuce
  • 1 cups sliced red cabbage
  • 1 large Fuji apple, halved, cored, diced
  • 1 Asian pear, halved, cored, diced
  • ⅛ cup dried blueberries
  • DRESSING INGREDIENTS
  • ⅛ cup red wine vinegar
  • ½ tablespoon honey
  • ⅛ cup olive oil
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 322  
Calories from Fat 134 42%
Total Fat 14.86g 19%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 279mg 12%
Potassium 698mg 20%
Total Carbs 49.81g 13%
Dietary Fiber 13.6g 45%
Sugars 36.28g 24%
Protein 3.64g 6%

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